At Pink Lotus, you will enjoy recipes handed down from generation to generation, created by hand with love and using only the finest, freshest, local ingredients.
Set on an 80 acre farm in Byron Bay’s great outdoors with both the lighthouse and hinterland as a stunning backdrop.
Osushi has been a big part of many Byron holiday memories over the past decade with the original flagship restaurant, established in 2004, setting the high standard of quality, taste and hospitality enjoyed by diners at all of our locations.
The Farm is principally a working farm, we house a collection of micro-businesses all sharing in a common goal. We invite you to come and visit us and see for yourself how a farm operates, supports the environment and contributes to a healthier lifestyle.